7 TABLES ON THE BEACH RESTAURANT BAR
600 N SURF RD UNIT 8- 9 · HOLLYWOOD · Broward County · FL 33019
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with raw beef inside duckers freezer in kitchen. Operator moved raw beef into containers. **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef stored over raw fish inside duckers freezer in kitchen. Operator moved raw beef to another shelf and stored correctly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler Upper opposite fry station ; raw beef(50F – Cold Holding); cut tomatoes (47F – Cold Holding); cooked potatoes (50F – Cold Holding). Lower reach in cooler ; raw fish 50F ( cold holding). Foods pulled from walk in cooler less than 4 hours ago per cook. Operator placed foods on ice to quick chill. Foods not prepared or portioned today. **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in cook line soiled. Operator moved to 3 compartment sink to be washed, rinsed and sanitized. **Corrective Action Taken** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Containers inside hand wash sink in cook line. Operator removed **Corrected On-Site** **Warning**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serving ceviche made in lime juice without a consumer advisory . Emailed consumer advisory to operator. **Warning**
Basic 9
32-04-4Basic – Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
14-11-5Basic – Equipment in poor repair. Rice warmer lid not attached to unit. Lid comes off when opened. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Bucket of Fish broth on floor inside walk in cooler . **Warning**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris in cook line. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in bar and cook line. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning in ware washing area. **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 2:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.