Basic – Cardboard box used as garbage container. Cardboard boxes stored on the cook line lined with a plastic bag to catch and discard grease from the flat top grill, per operator bag and box then discarded into the dumpster. Discussed with operator alternative procedures of grease waste removal. **Corrective Action Taken** **Warning**

Basic – Equipment and utensils not properly air-dried – wet nesting. On the storage shelf in the middle of the prep area, clean containers stacked while wet.

Basic – Floors, walls and ceiling soiled/has accumulation of debris. Accumulation of food debris on the walls of the back room closest the rear exterior door. Dust build up on the ceiling vents through the kitchen area. Floors by the fryers have build up of grease and food debris. Floor of the walk in cooler has build up of food debris. Walls over char oven have build up of food grease. **Warning**

Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Garbage stored on the floor by the rear exterior door on the inside and outside of establishment.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple cooler door gaskets with mold like substance spots building up. Build up of grease and food debris under char oven. **Repeat Violation**

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution stored on prep table next to the steam well. Operator relocated the sanitizer bucket. **Corrected On-Site**

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored inside of mop sink, not hung to dry.