THAI THAI SUSHI SPORTS BAR
1035 N COLLIER BLVD STE 302 · MARCO ISLAND · Collier County · FL 34145
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a employee eat then prepare food without changing gloves and washing hands. Inspector educated the employee on proper hand washing and food handling. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the double door upright reach in cooler next to the microwave, raw shell eggs are stored over ready to eat chicken stock. Operator moved the eggs to proper storage. **Corrected On-Site**
Intermediate 3
27-19-4Intermediate – Handwash sink does not have enough water pressure to properly wash hands. There is not enough cold water pressure at the hand washing sink across from the ice machine to rinse tour hands without scalding.
31B-03-4Intermediate – No soap provided at handwash sink. There is no soap at the hand washing sink at the sushi bar.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written plan is not completely filled out. Page 3 is not completed.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. In the beverage station there are containers of tea and assorted flavoring powders with un-handled ramekins inside of them.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. There is no covered waste receptacle in the women's bathroom.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed a employee eating In the expeditors area.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. The ice scoop in the soda station is stored on top of ghe soda fountain drain.
10-17-4Basic – In-use spatula stored in cracks between pieces of equipment. There is a spatula between the two deep fryers.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are spoons in a container of 84F standing water in the beverage station. There are utensils in 131F water by the rice cookers.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. There used to be no hand washing sign at the hand washing sink at the sushi bar.
Inspector observations synchronized from DBPR on October 7, 2026 2:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.