EGGSTRAORDINARY LUNCH
2300 TAMIAMI TRAIL NORTH · NOKOMIS · Sarasota County · FL 34275
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-08-7High Priority – Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed the establishment changed ownership over 1 month without submitting license change to DBPR. **Warning** Priority: High Priority
08A-05-6High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed cracked shell eggs stored over chicken salad in the stand-up reach in cooler in the kitchen. The operator properly stored the egg mix. **Corrected On-Site** Priority: High Priority
01B-02-5High Priority – Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked corned beef (52F – Cold Holding); raw ground beef (64F – Cold Holding); cooked turkey (62F – Cold Holding); cooked ham (52F – Cold Holding) in a reach in cooler on the cook line for an undetermined amount of time. The operator discarded the above foods. **Corrected On-Site** Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked corned beef (52F – Cold Holding); raw ground beef (64F – Cold Holding); cooked turkey (62F – Cold Holding); cooked ham (52F – Cold Holding) in a reach in cooler on the cook line for an undetermined amount of time. The operator discarded the above foods. **Corrected On-Site** Priority: High Priority
Intermediate 4
31A-09-4Intermediate – Observed: Handwash sink not accessible for employee use at all times. Observed handwashing sink covered with a silverware rack. The operator removed the silverware rack. **Corrected On-Site** Priority: Intermediate
53A-05-6Intermediate – Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Priority: Intermediate
51-16-7Intermediate – Observed: No plan review submitted and approved for change of ownership. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** Priority: Intermediate
02B-02-5Intermediate – Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. The operator posted a consumer advisory in the lobby. **Corrected On-Site** Priority: Intermediate
Basic 9
36-32-5Basic – Observed: Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in the ceiling tile in the dish area. Priority: Basic
14-09-4Basic – Observed: Cutting board has cut marks and is no longer cleanable on the exposed line. Priority: Basic
12B-07-4Basic – Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open employee beverage on a table near clean utensils. The operator properly stored the beverage. **Corrected On-Site** Priority: Basic
10-17-4Basic – Observed: In-use knife/knives stored in cracks between reach in coolers on the cook line. Priority: Basic
10-20-4Basic – Observed: In-use tongs stored on the oven door handle between uses. The operator properly stored the tongs. **Corrected On-Site** Priority: Basic
05-09-4Basic – Observed: No conspicuously located ambient air temperature thermometer in reach in coolers on the cook line. Priority: Basic
22-20-5Basic – Observed: Observed the interior of the ice machine soiled. Priority: Basic
16-46-4Basic – Observed: Old labels stuck to food containers after cleaning. Priority: Basic
21-12-4Basic – Observed: Wet wiping cloth not stored in sanitizing solution between uses on the expo line. Priority: Basic
Inspector observations synchronized from DBPR on October 9, 2026 2:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.