Inspection Report

Florida DBPR Inspection Report
Warning

WINGHOUSE BAR + GRILL

7790 US HWY 19 · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateApril 17, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3423434
Visit number1
Inspection Visit ID8648062
DBPR license6213542

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate14 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 4

#15High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ -Change of ownership. Unable to issue license due to vermin issue. **Warning**

Warning
#16High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -Utensils in 118 F standing water. **Warning**

Warning
#17High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flies in bar area not landing on food or food contact surfaces. -2 live flies in office not landing on food or food contact surfaces. **Warning**

Warning
#18High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Splitter added on mop sink in rear prep area no vacuum breaker. -No vacuum breaker on hose bib by dish machine. -No vacuum breaker on hose bib in bar area. **Warning**

Warning

Intermediate 3

#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Stained cutting board on reach in deli cooler on cook line. **Warning**

Warning
#20Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -Hand wash sink in bar area blocked by fan. Manager moved fan. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#21Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -Unlabeled chemical spray bottle in hallway leading to dinning room and kitchen. Manager labeled as sanitizer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 14

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine interior soiled with mold like substance besides kitchen door. **Warning**

Warning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. -CO2 tanks in rear storage area by back door not properly secured. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Ceiling tiles and vents soiled with food and grease debris. **Warning**

Warning
#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. -Broken cove molding in hallway near walk in cooler by cook line. **Warning**

Warning
#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. -Employee engaging in food prep with no beard guard. **Warning**

Warning
#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. -plastic cups wet nesting at soda dispenser near bar. **Warning**

Warning
#7Basic36-22-4

Basic – Floor area(s) covered with standing water. -Standing water at entrance of walk in cooler across from cook line. -In bar area. **Warning**

Warning
#8Basic36-12-4

Basic – Floors not constructed to be easily cleanable. -Pebbled floor in walk in cooler. **Warning**

Warning
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -In woman's restroom. **Warning**

Warning
#10Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. -On clean container stored on dish rack near mop sink. **Warning**

Warning
#11Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. -Employee drink stored in walk in cooler. Manager discarded drink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. -Wet mop store inside mop bucket not allowing to dry. **Warning**

Warning
#13Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Quaternary sanitizer bucket testing at 0 PPM. Manager replenished bucket to 200 PPM. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -White powdered substance in container near walk in cooler. Manager labeled as flour. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 7, 2026 2:01 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.