Inspection Report

Florida DBPR Inspection Report
Enforcement

FIOLA

1500 SAN IGNACIO AVE. · CORAL GABLES · Dade County · FL 33146

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Inspection Summary

Inspection dateJune 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3330436
Visit number2
Inspection Visit ID8648273
DBPR license2336018

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tomatoes sauce (Arabiata sauce) (52 F – Cold Holding); chicken butte (55 F – Cold Holding); pomodoro sauce (59 F – Cold Holding) at walk-in cooler. As per label and per manager from yesterday. Operator segregated the products to be discarded. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-06-05: Observed tomatoes sauce (49 F – Cold Holding); clams broth (49 F – Cold Holding); chicken butter (48 F – Cold Holding) at walk-in cooler. The products labeled 05-30-24. Operator segregated the products to be discarded. **Admin Complaint**

Corrective Action TakenWarningAdmin ComplaintStop Sale
#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes sauce (Arabiata sauce) (52 F – Cold Holding); chicken butte (55 F – Cold Holding); pomodoro sauce (59 F – Cold Holding) at walk-in cooler. As per label and per manager from yesterday. Operator segregated the products to be discarded. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-06-05: Observed tomatoes sauce (49 F – Cold Holding); clams broth (49 F – Cold Holding); chicken butter (48 F – Cold Holding) at walk-in cooler. The products labeled 05-30-24. Operator segregated the products to be discarded. **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint

Basic 2

#1Basic24-19-4

Basic – – From initial inspection : Basic – Food-contact surface of silverware provided for customers not properly protected. Observed silverware on outside tables not properly protected. As per manager the utensils are removed and changed when customers are serving. **Warning** – From follow-up inspection 2024-06-05: Observed silverware on outside tables not properly protected. As per manager the utensils are removed and changed when customers are serving. **Warning** **Time Extended**

Warning
#2Basic42-01-4

Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning** – From follow-up inspection 2024-06-05: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 4, 2026 1:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.