Inspection Report

Florida DBPR Inspection Report
Completed

MAMA LEONES

2300 TAMIAMI TRAIL N · NOKOMIS · Sarasota County · FL 34275

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Inspection Summary

Inspection dateMay 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3423446
Visit number2
Inspection Visit ID8648408
DBPR license6804845

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-05-6

High Priority – – From initial inspection : Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over containers of sour cream in the reach in cooler in the storage area. The operator properly stored the raw beef. **Corrected On-Site** Priority: High Priority – From follow-up inspection 2024-05-09: **Time Extended**

Corrected On-Site
#13High Priority41-27-4

High Priority – – From initial inspection : Observed: Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed a sanitizer bucket with a chlorine solution over 200ppm underneath the cook line. The operator discarded the solution and refilled to 100ppm. **Corrected On-Site** Priority: High Priority – From follow-up inspection 2024-05-09: **Time Extended**

Corrected On-Site

Intermediate 3

#8Intermediate16-62-1

Intermediate – – From initial inspection : Observed: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Priority: Intermediate – From follow-up inspection 2024-05-09: **Time Extended**

#9Intermediate31B-03-4

Intermediate – – From initial inspection : Observed: No soap provided at handwash sink near the ice machine. Priority: Intermediate – From follow-up inspection 2024-05-09: **Time Extended**

#11Intermediate02C-02-5

Intermediate – – From initial inspection : Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soups prepared over 24 hours not date marked in the walk in cooler. Observed cooked pasta held over 24 hours not date marked in the walk in cooler. Priority: Intermediate – From follow-up inspection 2024-05-09: **Time Extended**

Basic 8

#1Basic16-21-4

Basic – – From initial inspection : Observed: Accumulation of debris on top of the warewashing machine. Priority: Basic – From follow-up inspection 2024-05-09: **Time Extended**

#2Basic51-11-4

Basic – – From initial inspection : Observed: Carbon dioxide tanks not adequately secured near the ice machine. Priority: Basic – From follow-up inspection 2024-05-09: **Time Extended**

#3Basic36-73-4

Basic – – From initial inspection : Observed: Floor soiled/has accumulation of debris. Observed the floors underneath equipment throughout the kitchen soiled with a build up of food and debris. Observed the floor of the walk in freezer soiled with debris. Priority: Basic – From follow-up inspection 2024-05-09: **Time Extended**

#4Basic08B-38-4

Basic – – From initial inspection : Observed: Food stored on floor. Observed plastic containers of sauce and veal stored on the floor in the walk in cooler. Observed boxes of chicken stored on the floor in the walk in cooler. Priority: Basic – From follow-up inspection 2024-05-09: **Time Extended**

#5Basic10-07-4

Basic – – From initial inspection : Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a scoop stored in 79F standing water in the salad prep area. The operator removed the scoop from the standing water. **Corrected On-Site** Priority: Basic – From follow-up inspection 2024-05-09: **Time Extended**

Corrected On-Site
#6Basic38-07-4

Basic – – From initial inspection : Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Priority: Basic – From follow-up inspection 2024-05-09: **Time Extended**

#7Basic40-06-5

Basic – – From initial inspection : Observed: Multiple employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single service items in the bread prep area. Priority: Basic – From follow-up inspection 2024-05-09: **Time Extended**

#12Basic25-05-4

Basic – – From initial inspection : Observed: Single-service articles improperly stored. Observed plastic to go boxes and pizza boxes stored on the floor in the storage area. Priority: Basic – From follow-up inspection 2024-05-09: **Time Extended**

Inspector observations synchronized from DBPR on October 5, 2026 3:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.