Inspection Report

Florida DBPR Inspection Report
Warning

THE GRILLE AT RIVERVIEW

101 FLAGLER AVE · NEW SMYRNA BCH · Volusia County · FL 32169

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Inspection Summary

Inspection dateJune 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3423453
Visit number1
Inspection Visit ID8648452
DBPR license7403361

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 7

#11High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 17 qt french onion 44F overnight in walk in cooler

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Upright cooler on cookline: raw seafood over bread, raw steak and ground beef over onions **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Dijon cream 6/1 Beer cheese 6/3 Snail butter 6/3 **Repeat Violation**

Repeat ViolationStop Sale
#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation**

Repeat ViolationStop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Garlic herb oil 61F. On cookline less than an hour. Operator iced – in reach in cooler with breaker off approximately 2 hours: turkey, ham, cheese, cream 47-49F. Operator moved items to freezer to recover temp – overnight in deck bar cooler: half and half 57F, ice cream mix 59F, blue cheese olives 53F. See stop sale – half and half 44F in small waitstation cooler. Operator turned down temp setting – single service butters 74F in pantry area overnight. See stop sale

Stop Sale
#16High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Burre blanc 117F, made 2 hours prior and stored in steam table. Operator added time mark **Corrective Action Taken**

Corrective Action Taken
#17High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Behind exterior walk in cooler **Repeat Violation**

Repeat Violation

Intermediate 2

#18Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alex expired January 2024

#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Can opener blade heavily soiled – Slicer blade guard heavily soiled – interior ice bins in deck bar waitstation soiled with visible mold like buildup **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top of machine

#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. – Squeeze bottles and lids stored in visibly soiled containers, dish area – chill sticks on the floor in walk in cooler – fork and chopsticks in soiled container, small waitstation **Corrected On-Site**

Corrected On-Site
#3Basic35A-03-4

Basic – Dead roaches on premises. 1 on box in dry storage **Corrected On-Site**

Corrected On-Site
#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In front reach in cooler **Corrected On-Site**

Corrected On-Site
#5Basic08B-38-4

Basic – Food stored on floor. Vegetable stock walk in cooler Plastic container of salt dry storage **Corrected On-Site**

Corrected On-Site
#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Small cookline cooler

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Loose soil on equipment, bottom prep table shelf across from walk in cooler **Corrected On-Site**

Corrected On-Site
#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Small cookline reach in cooler **Repeat Violation**

Repeat Violation
#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Handsink in dish area leaks under the sink when water is running **Repeat Violation**

Repeat Violation
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt dry storage **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 4, 2026 12:54 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.