BURGER KING
6115 E HWY 100 · FLAGER BEACH · Flagler County · FL 32136
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
28-14-5High Priority – Evidence of oil dumped onto ground. On drive thru side of building, evidence of grease being dumped on the ground behind yellow curb due to blackened pine bark and soil. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in kitchen area, 1 at grease storage tank, and 1 in dry storage area.
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. On make line, cut tomatoes marked for a seven hour discard time. Operator stated tomatoes out for 30 minutes, remarked for correct time. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fry station, fries (130F – Hot Holding). Operator discarded and cooked new fries. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink, missing back flow preventer on non-chemical dispenser side.
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator not able to locate written procedures.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At prep table, onion sliced plunger, has food debris. In dining room, sods machine has buildup at nozzle/ice area.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At drive thru, hand wash sink had no paper towels. Operator stocked paper towels **Corrected On-Site**
Basic 11
14-45-4Basic – Cardboard used to line nonfood-contact shelves. At frying station, cardboard used as divider/splash guard for individual condiments at drive thru. Operator removed. **Corrected On-Site**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Above triple sink in dish area, 2 ceiling tiles missing, and 1 in disrepair.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Uncovered receptacle in women's bathroom.
36-22-4Basic – Floor area(s) covered with standing water. In back dish area, standing water under triple sink, and bread racks. At drive thru area, standing water under soda machine. **Warning**
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. In outside storage shed, floor heavily soiled with grease. **Warning**
08B-38-4Basic – Food stored on floor. In walk in freezer, multiple food items stored on floor. Operator moved to proper storage location. In back prep area, jug of fryer oil stored on floor. Operator moved to proper storage location. **Corrected On-Site** **Repeat Violation**
33-20-4Basic – Grease on the ground and/or pad around dumpster enclosure. In dumpster area, and surrounding sidewalk, heavily soiled with grease. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line, at fry station, hot holding warming unit, has encrusted food debris on interior. At end of cook line, interior of convection oven is soiled with grease and debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At icee machine at front counter, dust buildup on fan motor cover. At icee machine, plate by dispensing nozzle, has a black mold like substance. At drive thru, wire shelving for condiments and single service items, soiled
33-16-4Basic – Open dumpster lid. One lid open on dumpster.
36-50-4Basic – Unclean building components, attachments or fixtures. At cook line, hood system above fryers and conveyor oven, grease buildup. Walk in cooler, interior of door is soiled.
Inspector observations synchronized from DBPR on October 7, 2026 2:54 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.