CODFATHERS LLC
14841 MAIN ST · ALACHUA · Alachua County · FL 32615
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched hair then clean dishes without washing hands. Male employee touched hair then began preparing food without washing hands. **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched hat then put on gloves and began cooking without washing his hands. Male employee adjusted shirt then put on gloves and moved clean pan without washing hands. **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Lowe's bucket being used for ice on top of ice machine.
35A-09-4High Priority – Presence of insects, rodents, or other pests. One live ant on wall in back prep area. Spider webs along walls in back rooms containing soda machine, prep area, and dry storage.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Opened case of raw bacon on shelf over bucket of pickles in reach in cooler. Moved during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Lemon cream made with heavy cream has a date mark of 3/16, discard date is 3/22.
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Two tags provided with no date.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of two reach in coolers on cookline soiled with food debris.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips for dish machine.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one new employee.
Basic 20
21-05-5Basic – Cloth used as a food-contact surface. Proteins being dried on wiping clothes on cookline. Manager removed. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and salmon thawing in standing water in package that bears label stating to remove from package prior to thawing. Stop sale issued.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on shelf over clean dishes.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Half eaten cake on shelf over cups of dressing. Moved during this inspection. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table under pass thru window.
13-03-4Basic – Employee with no hair restraint and/or beard guard while engaging in food preparation. Two male employees with no hair restraints. One male employee with no beard guard.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Glasses wet nested in server station.
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Gaskets of reach in cooler torn.
36-22-4Basic – Floor area(s) covered with standing water. Near ware wash area and in back room.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under warewash area soiled with food debris.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In lemon cream in reach in cooler, scoop handle in product.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler on cookline.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Quat bucket stored on shelf over sauces on cook line. Moved. **Corrected On-Site**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Screw driver on shelf over sauces on cookline. Trash bags on top of drinks in upstairs bar.
08B-12-5Basic – Stored food not covered. Container of tea in server station with no lid. Manager placed lid over tea. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Tuna 58F. Salmon 57F. Thawing in standing water. **Repeat Violation**
29-03-4Basic – Water draining onto floor surface. Water draining onto floor under dish machine.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. One towel in prep area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bottle of water not labeled in upstairs bar.
Inspector observations synchronized from DBPR on October 7, 2026 2:41 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.