High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler Marsala sauce dated 2/28, veal stock dated 3/7, tuna salad made in house dated 3/4, feta cheese dated 12/13, conch fritter dated 3/12, cooked beef from 3/17. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-05-29: In walk in cooler cheese sauce dated 4/24, 5/17, stuffed tomato dated 5/21, tomato jam 5/22, pecan goat cheese 5/18, crab cake mix 5/18, mushroom sauce 4/9, horseradish cream 4/24, slaw dated 4/17, gravy dated 5/21. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed ROP fish vacuum sealed in house thawed, person in charge states was fresh not frozen when product was vacuum sealed. – From follow-up inspection 2024-05-29: One package of tuna thawed in walk in cooler with instructions to removed from packaging with no oxygen introduced. **Admin Complaint**