Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PEACHY PIE'S FRESH MARKET & CAFE

17002 AYERS RD · BROOKSVILLE · Hernando County · FL 34604

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Inspection Summary

Inspection dateJune 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3423477
Visit number1
Inspection Visit ID8648564
DBPR license3701308

Emergency Closure Summary

ClosedJune 6, 2024 1:39 PM
StatusReopened after callback/compliance
ReopenedJune 7, 2024 8:28 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 4 live roaches on bucket of sanitizer under 3 compartment sink, 1 live roach on wheel of cart by ice machine 1 live roach on floor by hand wash sink in dish room 1 live on wall under hand wash sink in dish room operator killed all, sanitized floor **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sausage patties ; (50F – Cold Holding)pot roast ; (55F – Cold Holding) watermelon (50F – Cold Holding)in bottom of vertical cooler, temperatures not taken today

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler in back storage area -sausage patties ; (50F – Cold Holding)pot roast ; (55F – Cold Holding) watermelon (50F – Cold Holding

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at lift top cooler on cook line

#6Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Mark M. Expired 2/24 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pot roast in vertical cooler in storage room, made 6 days ago Watermelon cut 3 days ago, discussed proper date marking with manager on duty

Basic 1

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach by dish machine 3 dead roaches under 2 door cooler in dish room Operator swept up all. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 3:09 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.