MATADOR TACOS AND TAPAS BAR Inspection – April 8, 2024

High Priority 2

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Nacho cheese sauce 6.7 lbs SYSCO RELIANCE

Stop Sale

#6High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Tested at 200plus Advised checking with provider.

Intermediate 2

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to fill put immediately. **Corrected On-Site**

Corrected On-Site

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.

#3Basic14-11-5

Basic – Equipment in poor repair. Gaskets on several units in poor repair.

#4Basic16-05-4

Basic – Sanitizing solution not maintained clean.

Florida Food Watch