LIBORIO'S LATIN CAFE AND CATERING
8210 E CAUSEWAY BLVD · TAMPA · Hillsborough County · FL 33619
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: potatoes 77 F, pork ribs 96 F, meatballs 97 F, chicken 102 F, fried pork 87 F, **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Windex stored over aluminum platters and reach in cooler. **Repeat Violation** **Warning**
28-13-5High Priority – Waste water draining on ground of establishment. Employee moved raw pork to other bay in two compartment sink. Floor was cleaned and sanitized at time of inspection. **Corrected On-Site** **Warning**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mailen Garcia 3/4/19 **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Clear pitcher in handwash sink next to three compartment sink. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 10 employees working at time of inspection. **Warning**
Basic 8
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on cutting board in kitchen. **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on metal can rack in kitchen. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Onions on floor in kitchen. **Repeat Violation** **Warning**
29-08-4Basic – Plumbing system in disrepair. 2 compartment sink drain stopper broken. Maintenance man on site at time of inspection. **Corrected On-Site** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in kitchen. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Aluminum pans on prep table in kitchen. **Warning**
08B-12-5Basic – Stored food not covered. Butter, tomato paste and multiple items in reach in cooler. **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Employee thawing raw pork in two compartment sink with hot water. **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 2:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.