Inspection Report

Florida DBPR Inspection Report
Extended

MARKER 99

4263 N HARBOR CITY BLVD · MELBOURNE · Brevard County · FL 32935

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Inspection Summary

Inspection dateApril 8, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3422875
Visit number2
Inspection Visit ID8648714
DBPR license1501855

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority09-01-4

High Priority – – From initial inspection : High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender cutting lemons that will go into beverages without wearing gloves. **Warning** – From follow-up inspection 2024-04-08: **Time Extended**

Warning
#3High Priority12A-02-4

High Priority – – From initial inspection : High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning** – From follow-up inspection 2024-04-08: **Time Extended**

Warning

Intermediate 2

#4Intermediate53A-03-7

Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Andres Raffaelli 4-2-19 – From follow-up inspection 2024-04-08: **Time Extended**

#5Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. Nicole bar manager **Warning** – From follow-up inspection 2024-04-08: **Time Extended**

Warning

Basic 1

#1Basic36-03-4

Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture worn. Rubber cove peeling away from wall causing food debris to lay in the crevices. – From follow-up inspection 2024-04-08: **Time Extended**

Inspector observations synchronized from DBPR on October 7, 2026 2:57 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.