Inspection Report

Florida DBPR Inspection Report
Enforcement

FAT MAMAZ

7307 103 STREET · JACKSONVILLE · Duval County · FL 32210

Restaurant history →

Inspection Summary

Inspection dateApril 9, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3423500
Visit number1
Inspection Visit ID8648796
DBPR license2615970

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shells at flat top grill and immediately return to preparing food using clean utensil without washing hands. Manager had employee wash hands and clean utensil. **Corrective Action Taken**

Corrective Action Taken
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler in kitchen, shredded cheese (54F – Cold Holding). Cheese was in cooler less than 4 hours. Flip top was open and closed all morning per manager. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At unisex restroom no paper towels. Manager supplied paper towels. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above standing reach in cooler in kitchen has large hole.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in kitchen where food is packaged for drive thru, employee drink. Manager removed employee drink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep table where triple sink is located, phone table where food is prepped. Employee removed phone. **Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#4Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Three cleaned plastic food containers above triple sink are melted.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under and behind fryer has build up of grease.

#6Basic33-29-4

Basic – Grease receptacle lid open, broken, or missing. Grease receptacle open.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers and flat top grill has grease build up. Gaskets of flip top reach in cooler soiled. Bottom shelf of flip top reach in cooler has build up of old food. **Repeat Violation**

Repeat Violation
#8Basic33-16-4

Basic – Open dumpster lid. Dumpster lid open.

#9Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go containers next to steam table where grits are held not inverted. Manager inverted. **Corrected On-Site**

Corrected On-Site
#10Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. At bottom of reach in cooler next to drive thru window has standing water.

Inspector observations synchronized from DBPR on October 7, 2026 2:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.