CITY LIMITS SPORTS BAR & GRILL
900 SW GATLIN BLVD · PORT ST LUCIE · St. Lucie County · FL 34953
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. At bar next to liquor **Corrected On-Site**
22-35-5High Priority – Hand wash sink in kitchen has soil/old food residue.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three fly in bar area
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger over Rte sauces **Corrected On-Site**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Ice due to foreign object in ice. Employee disposed of ice **Corrected On-Site**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.items stored in sink in back area **Corrected On-Site** **Repeat Violation**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Spoke with Manager and stated is working on renewing and is aware he has up to 60 days to obtain. On warning for previous inspection will recheck May 4th, 2024. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In bar area. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. In bar area **Corrected On-Site**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
36-36-4Basic – Ceiling tile missing. In kitchen area
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Behind three bay sink
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In bar cooler up front **Corrected On-Site**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. In bar area
36-11-4Basic – Floors not maintained smooth and durable. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bag in a box on floor in bar
10-08-5Basic – Ice scoop handle in contact with ice. At bar area
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At bar, in men's restroom **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In walk in above Rte dressings
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery over Rte dressings **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. In hand sink in back area **Repeat Violation**
Inspector observations synchronized from DBPR on October 7, 2026 2:41 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.