Inspection Report

Florida DBPR Inspection Report
Warning

DUNKIN DONUTS

1543 BLANDING BLVD · MIDDLEBURG · Clay County · FL 32068

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Inspection Summary

Inspection dateApril 9, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3423511
Visit number1
Inspection Visit ID8648845
DBPR license2001292

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Ten live flying insects observed; 1 live flying insect at entrance to front counter 2 live flying insects at counter hand wash sink 2 live flying insect at front counter dump sink 2 live flying insects at drive thru area 1 live flying insect at make line 1 live flying insect at mop sink 1 live flying insect at back prep table near microwave **Warning**

Warning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked egg at 51F in drawer below make line. Person in charge states placed in drawer one hour prior. Egg moved to walk in cooler. Also, chicken (60F – Cold Holding); sausage (59F – Cold Holding); butter (60F – Cold Holding); ham/cheese croissant (57F – Cold Holding); sausage/egg/cheese empanada (64F – Cold Holding); cream cheese (60F-Cold Holding); cream cheese portions (61F – Cold Holding) in same drawer on make line. Per person in charge, all products placed in drawer at 5:00am except for sausage(time unknown). Ambient temperature of unit reading 52F. **Warning**

Warning

Intermediate 2

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at front counter area blocked by speed rack with prepared donuts. **Repeat Violation**

Repeat Violation
#5Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available for five employees hired within last two weeks.

Basic 1

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold-like substance on interior lid, sides, top and chute area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 7, 2026 2:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.