THE COWFORD CHOPHOUSE LEVEL 2-3 Inspection – April 16, 2024

High Priority 3

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by hand sink next to ice bin

#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On green side hose of splitter

#10High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chl in bucket, turned almost black and then turned white, diluted by employee, 100 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and browns in storage area

#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Lid cracked for panko

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In bar cooler **Repeat Violation**

Repeat Violation

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters on top shelf by ice bin, operator placed them in bag **Corrected On-Site**

Corrected On-Site

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table, employee discarded it **Corrected On-Site**

Corrected On-Site

Florida Food Watch