Inspection Report

Florida DBPR Inspection Report
Completed

KING CRAB ORLANDO

13500 S JOHN YOUNG PARKWAY · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateApril 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3405243
Visit number2
Inspection Visit ID8648864
DBPR license5811613

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food Meat stored in welcome bag at the walk-in freezer . – From follow-up inspection 2024-04-10: **Time Extended**

#2High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. – From follow-up inspection 2024-04-10: **Time Extended**

Intermediate 2

#3Intermediate01C-03-4

Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. – From follow-up inspection 2024-04-10: **Time Extended**

#4Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lauren-Carlos-adis-Susan-mez-tainah-trinity. – From follow-up inspection 2024-04-10: **Time Extended**

Inspector observations synchronized from DBPR on October 7, 2026 2:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.