Inspection Report

Florida DBPR Inspection Report
Enforcement

CARL'S SEAFOOD TAMARAC

5726 N UNIVERSITY DRIVE · TAMARAC · Broward County · FL 33321

Restaurant history →

Inspection Summary

Inspection dateApril 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3423527
Visit number1
Inspection Visit ID8648914
DBPR license1624512

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority01A-05-4

High Priority – Food/ice received from unapproved source/no invoice provided to verify source. 2 containers of cooked pepper shrimp in 2 door glass front cooler. Operator unable to provide invoice. See Stop Sale. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin ComplaintStop Sale
#2High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. Food/ice received from unapproved source/no invoice provided to verify source. 2 containers of cooked pepper shrimp in 2 door glass front cooler. Operator unable to provide invoice. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1)On kitchen stove: escabeche sauce (98F – Hot Holding), per operator food not left out over 4hrs. Used to top fish as needed. Operator reheated to 165F. 2)On front line: potatoes, cooked (110F – Hot Holding), per operator food not left out over 4 hrs. On steam table, under no temperature control, unit off. Operator reheated to 165F **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#4Intermediate14-16-4

Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Sneeze guard for front line cracked on left side. **Repeat Violation**

Repeat Violation
#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Fried fish Printed copy of TPHC. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 5, 2026 3:51 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.