ORALE MEXICAN RESTAURANT
2041 HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked refried beans (65-70F – Cooling. Per operator beans were cooked yesterday and have been cooling overnight. See Stop Sale **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked refried beans (65-70F – Cooling. Per operator beans were cooked yesterday and have been cooling overnight. See stop sale. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw chicken with gloved hands then proceed to handle utensils without changing gloves and washing hands. Operator instructed employee to remove gloves and wash hands, removed utensils to ware washing area **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at Walk-In Cooler: greater than 41 degrees Fahrenheit. raw steak (45F); cooked beef (48F – Cold Holding); cooked beef (52F); chicken broth (45F); sour cream (47F); cooked chicken (54F); cream (57F). Per operator in unit over 24 hours. Monitored temperature for approximately 1 hour with no changes in temperatures. Foods not prepared or portioned today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at Walk-In Cooler: greater than 41 degrees Fahrenheit. raw steak (45F); cooked beef (48F – Cold Holding); cooked beef (52F); chicken broth (45F); sour cream (47F); cooked chicken (54F); cream (57F). Per operator in unit over 24 hours. Monitored temperature for approximately 1 hour with no changes in temperatures. Foods not prepared or portioned today. See stop sale. **Warning**
Intermediate 2
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big six hand out to operator and reviewed **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Operator posted. **Corrected On-Site** **Warning**
Basic 4
36-24-5Basic – Hole in or other damage to wall. Observed outside of walk in cooler/in prep room **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above steam table **Warning**
22-16-4Basic – Walk-in cooler shelves have accumulation of soil residues. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Instructed operator how to set up sanitizer bucket. Operator placed wiping cloth in solution. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:09 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.