WINGHOUSE BAR AND GRILL Inspection – April 10, 2024

High Priority 1

#7High Priority23-02-4

High Priority – Water misting device not maintained/cleaned as required. Hood filters soiled with dust and grease. Outside of microwave near walk-in-cooler

Intermediate 2

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

Corrected On-Site

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Microwave near walk-in-cooler

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed operator scoop drink ice into a cup.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#4Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed stored on top of dish machine **Corrected On-Site**

Corrected On-Site

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen area and underneath cooking equipment

#6Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked container in back kitchen area **Corrected On-Site**

Corrected On-Site

Florida Food Watch