Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. One porous acoustic ceiling tile in kitchen near mop sink.

Basic – Cold holding equipment not maintained in good repair. Gaskets and handles missing from doors of reach-in cooler at beginning of cookline. Operator is utilizing ice to maintain temperatures inside unit.

Basic – Dead roaches on premises. Three dead roaches on floor inside cabinet in corner of server station.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table in kitchen above flour bins. Manager removed phone from table during this inspection. **Corrected On-Site**

Basic – Food storage container/container lid cracked or broken. Four chipped plastic pan lids on rolling rack in prep area of kitchen.

Basic – No handwashing sign and/or soap provided at a hand sink used by food employees. No soap at handwash sink in bar area. Manager supplied soap at handwash sink during this inspection. Sign posted at handwash sink in bar area is not sufficient. The sign does not instruct employees to wash hands.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler doors at cookline soiled with food debris. Area around nozzles at fountain machine soiled with mold-like substance.

Basic – Old labels stuck to food containers after cleaning. Old labels stuck to four pans on clean dish rack in warewash area.

Basic – Open dumpster lid. Dumpster lid left open.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink cup on shelf in cooler beside pan of oranges and beside condiments in bar area.

Basic – Unclean building components, attachments or fixtures. Wall above handwash sink at cookline soiled with dust. Light on ceiling above cookline soiled with dust. Floor below fountain soda storage shelves heavily soiled with grease and/or brown substance. Floor below equipment at cookline soiled with grease. Floor inside chemical storage closet soiled with white substance and debris. Sanitizer dispenser at mop sink soiled with black substance.