Inspection Report

Florida DBPR Inspection Report
Completed

CHUCK WAGON

7355 BIRD RD · MIAMI · Dade County · FL 331556633

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Inspection Summary

Inspection dateApril 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3390866
Visit number2
Inspection Visit ID8649445
DBPR license2301921

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority41-15-5

High Priority – – From initial inspection : High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine solution at 200 plus ppm. Employee took solution to dilute with water. **Corrective Action Taken** **Repeat Violation** – From follow-up inspection 2024-04-12: Observed chlorine solution at 200 plus ppm. Employee took solution to dilute with water. **Time Extended** **Corrective Action Taken**

Corrective Action TakenRepeat Violation

Intermediate 2

#4Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets soiled with accumulated food debris. – From follow-up inspection 2024-04-12: Observed fryer baskets soiled with accumulated food debris. **Time Extended**

#5Intermediate27-16-5

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand sink at warehouse washing area. – From follow-up inspection 2024-04-12: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand sink at warehouse washing area. **Time Extended**

Basic 2

#1Basic36-02-5

Basic – – From initial inspection : Basic – Observed unsealed concrete floor in kitchen and ware washing areas. **Repeat Violation** – From follow-up inspection 2024-04-12: Observed unsealed concrete floor in kitchen and ware washing areas. **Time Extended**

Repeat Violation
#2Basic36-27-5

Basic – – From initial inspection : Basic – Observed wall soiled with accumulated food debris near chest freezer at kitchen. – From follow-up inspection 2024-04-12: Observed wall soiled with accumulated food debris near chest freezer at kitchen. **Time Extended**

Inspector observations synchronized from DBPR on October 7, 2026 2:32 PM.

Violation category totals
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.