Inspection Report

Florida DBPR Inspection Report
Completed

DELI & ANTOJITOS INC

272-4 NE 1 ST · MIAMI · Dade County · FL 33132

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Inspection Summary

Inspection dateJune 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3423578
Visit number1
Inspection Visit ID8649521
DBPR license2331954

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority07-06-5

High Priority – Open food re-served to customers. Observed open plastic container with spicy sauce and spoon, located front counter area near hot holding unit with empanadas. See stop sale.

Stop Sale
#5High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Open food re-served to customers. Observed open plastic container with spicy sauce and spoon, located front counter area near hot holding unit with empanadas. See stop sale.

Stop Sale

Intermediate 4

#6Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed sponge inside hand wash sink. Operator removed during inspection. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bathroom. Operator provided. **Corrected On-Site**

Corrected On-Site
#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diana Joya, Leydys Sanchez.

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Plastic container with cook oil stored directly on floor under hand wash sink kitchen.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed metal container with utensil in standing water at 77°f located front counter area near coffee machine. Operator discard the water during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 3, 2026 12:25 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.