LIBORIO'S LATIN CAFE AND CATERING
8210 E CAUSEWAY BLVD · TAMPA · Hillsborough County · FL 33619
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: potatoes 77 F, pork ribs 96 F, meatballs 97 F, chicken 102 F, fried pork 87 F, **Warning** – From follow-up inspection 2024-04-12: Hot holding: pork chops 89 F, fish 112 F, ground beef 102 F, chicken 130 F, **Admin Complaint**
41-10-4High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. Windex stored over aluminum platters and reach in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2024-04-12: **Time Extended**
Intermediate 3
53A-03-7Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mailen Garcia 3/4/19 **Warning** – From follow-up inspection 2024-04-12: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2024-04-12: **Time Extended**
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 10 employees working at time of inspection. **Warning** – From follow-up inspection 2024-04-12: **Time Extended**
Basic 4
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on metal can rack in kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2024-04-12: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in kitchen. **Warning** – From follow-up inspection 2024-04-12: **Time Extended**
25-06-4Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. Aluminum pans on prep table in kitchen. **Warning** – From follow-up inspection 2024-04-12: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Butter, tomato paste and multiple items in reach in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2024-04-12: **Time Extended**
Inspector observations synchronized from DBPR on October 7, 2026 2:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.