KAFE KOKOPELLI THE CITRUS ROOM
37940 LIVE OAK AVE · DADE CITY · Pasco County · FL 33523
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. home made blue cheese dressing 45F cold hold, sour cream 46F cold hold. **Warning** – From follow-up inspection 2024-04-10: Server cooler at entrance of kitchen: cut tomatoes 58f cold hold, cut lettuce 47f cold hold, house made blue cheese dressing 48f cold hold, house made ranch with mayonnaise and fresh garlic 58f cold hold. Stop sale issued. Unit was not service. Ambient temp 57f. Product was in cooler since 11am, time taken 4pm. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Entrance to kitchen in prep unit, home made blue cheese dressing 45F cold hold, sour cream 46F cold hold.pans removed from top of prep table allowing cold air to leave the unit. See Stop Sale. Cook line-raw beef (46F – Cold Holding, second temperature 42F cold hold); cooked pasta (46F – Cold hold). Boursin Cheese 46F cold hold .Items were brought up to the cook Line less than 4 hours ago. Operator placed food items on ice. **Corrective Action Taken** **Corrective Action Taken** **Admin Complaint** – From follow-up inspection 2024-04-10: Server cooler at entrance of kitchen: cut tomatoes 58f cold hold, cut lettuce 47f cold hold, house made blue cheese dressing 48f cold hold, house made ranch with mayonnaise and fresh garlic 58f cold hold. Stop sale issued. Unit was not service. Ambient temp 57f. Product was in cooler since 11am, time taken 4pm. Cook line unit- boursin cheese 40f cold holding, blue cheese 40f cold holding **Admin Complaint**
Intermediate 2
51-16-7Intermediate – – From initial inspection : Intermediate – Establishment added prep tables to dry storage room with no plan review. No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** – From follow-up inspection 2024-04-10: **Time Extended**
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on the menu are not identified as containing raw ingredients. **Warning** – From follow-up inspection 2024-04-10: **Time Extended**
Basic 2
36-03-4Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. Dish room area **Warning** – From follow-up inspection 2024-04-10: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. Wall in dry storage room near entrance observed to have water damage with mold like stains. **Warning** – From follow-up inspection 2024-04-10: **Time Extended**
Inspector observations synchronized from DBPR on October 7, 2026 2:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.