Inspection Report

Florida DBPR Inspection Report
Extended

MARGARITAS MEXICAN RESTAURANT

209 E DAVIS BLVD · TAMPA · Hillsborough County · FL 33606

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Inspection Summary

Inspection dateApril 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3397747
Visit number2
Inspection Visit ID8649797
DBPR license3911330

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority50-17-3

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** – From follow-up inspection 2024-04-10: **Time Extended**

Admin Complaint
#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees. Cold holding- Raw beef 51F Raw chicken 48F Raw shrimp 49F. Items placed on ice and put inside freezer. **Warning** – From follow-up inspection 2024-04-10: Raw beef 55F. Raw chicken 54F. Raw shrimp 60F Stop sale issued. **Admin Complaint**

WarningAdmin ComplaintStop Sale

Intermediate 3

#5Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator education packet. **Corrective Action Taken** – From follow-up inspection 2024-04-10: **Time Extended**

Corrective Action Taken
#6Intermediate53A-03-7

Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Pamela Betancor. **Warning** – From follow-up inspection 2024-04-10: **Time Extended**

Warning
#7Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection. – From follow-up inspection 2024-04-10: **Time Extended**

Basic 2

#1Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Standing water inside refrigerator by storage shelves. – From follow-up inspection 2024-04-10: **Time Extended**

#2Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust. **Repeat Violation** – From follow-up inspection 2024-04-10: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on October 7, 2026 2:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.