Inspection Report

Florida DBPR Inspection Report
Enforcement

DON JEDIONDO

7535 SW 88 ST STE 1380 · MIAMI · Dade County · FL 33156

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Inspection Summary

Inspection dateJune 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3406894
Visit number2
Inspection Visit ID8649909
DBPR license2335471

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chorizo (81 F – Hot Holding); morcilla (78 F – Hot Holding) at preparation table next to steam table. As per operator were cooked 45 minutes ago. Operator moved the products to the grill to be reheated. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-06-12: Observed chorizo (159 F – Hot Holding); morcilla (107F – Hot Holding) ; shredded chicken (89F Hot Holding)as per operator less than an hour. **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint

Intermediate 3

#9Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** – From follow-up inspection 2024-06-12: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**

Repeat ViolationWarning
#10Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink front counter and preparation area. Operator provided the paper. **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2024-06-12: No paper towels or mechanical hand drying device provided at handwash sink front counter and preparation area. **Admin Complaint**

Corrected On-SiteRepeat ViolationWarningAdmin Complaint
#11Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees presentAntony and Samuel Lopez hired more than 60 days no proof of employee training. **Warning** – From follow-up inspection 2024-06-12: Observed employees present Antony and Samuel Lopez hired more than 60 days no proof of employee training. Certificate on hands were copies not originals on hand. **Admin Complaint**

WarningAdmin Complaint

Basic 7

#1Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an iPhone at preparation table. **Warning** – From follow-up inspection 2024-06-12: Observed an iPhone at preparation table. **Time Extended**

Warning
#2Basic13-04-4

Basic – – From initial inspection : Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning** – From follow-up inspection 2024-06-12: Employee with no beard guard/restraint while engaging in food preparation **Time Extended**

Warning
#3Basic10-01-5

Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the salt. Operator removed the utensil. **Corrected On-Site** **Warning** – From follow-up inspection 2024-06-12: Observed utensil handle touching the salt. Operator removed the handle. **Time Extended** **Corrective Action Taken**

Corrected On-SiteCorrective Action TakenWarning
#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at preparation area. And hood filters soiled. **Warning** – From follow-up inspection 2024-06-12: Observed reach in cooler gasket soiled at preparation area. And hood filters soiled. **Time Extended**

Warning
#5Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** – From follow-up inspection 2024-06-12: Reach-in cooler interior/shelves have accumulation of soil residues. **Time Extended**

Warning
#6Basic51-11-4

Basic – – From initial inspection : Basic – TwoCarbon dioxide/helium tanks not adequately secured front counter. **Warning** – From follow-up inspection 2024-06-12: TwoCarbon dioxide/helium tanks not adequately secured front counter **Time Extended**

Warning
#7Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Observed water Leaking from the hand wash sink pipe front counter. **Warning** – From follow-up inspection 2024-06-12: Observed water Leaking from the hand wash sink pipe front counter. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 3, 2026 12:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.