FUJI SUSHI
660 COMMERCE CENTER DR #155 · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Bowl of Raw beef over pan of green left Cilantro, moved to store correctly **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fried Shrimp, crab and sushi roll. No time marking,
Intermediate 2
52-01-4Intermediate – Identity of food or food product misrepresented. Establishment selling Buri and yellowtail, per us seafood list Buri can't be sold as market name yellowtail or hamachi. Establishment orders from true world foods **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Handsink in kitchen, provided **Corrected On-Site**
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks in kitchen on prep areas, moved **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sushi chef wearing watch
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Sauce contains stored on floor of walk In cooler, moved to shelf **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer under unit.
Inspector observations synchronized from DBPR on October 3, 2026 12:33 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.