Inspection Report

Florida DBPR Inspection Report
Completed

ISLAND DOGS BAR

505 FRONT ST · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateApril 24, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3423620
Visit number1
Inspection Visit ID8649972
DBPR license5428035

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (55*F – Cold Holding); sauce (60*F – Cold Holding); sausage (58*F – Cold Holding)items were relocated to the walk-in cooler. As per operator these items were in unit under 4 hours.

Basic 8

#1Basic22-20-5

Basic – Accumulation of rust like substance in the interior of the ice machine/bin.

#2Basic36-34-5

Basic – Ceiling soiled with accumulated food debris, grease, dust, or mold-like substance in the walk-in cooler

#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.pizza prep counter@55-58F and single door cooler@ 50F

#4Basic36-22-4

Basic – Floor area(s) covered with standing water in back room by ice machine

#5Basic08B-38-4

Basic – Food stored on floor in the walk in cooler

#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**

Corrected On-Site
#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**

Corrected On-Site
#8Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Inspector observations synchronized from DBPR on October 5, 2026 4:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.