EL SABOR DE PUEBLA RESTAURANT LLC
16200 SAN CARLOS BLVD STE 140 · FORT MYERS · Lee County · FL 33908
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with rice. Educated operator on using food grade containers. Operator removed bags. **Corrected On-Site** **Repeat Violation**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb next to mop sink.
Intermediate 5
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen. Operator placed paper towels at hand wash sink. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink at bar and kitchen. Operator placed soap at hand wash sink. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked beans, meats, and sauces not date marked. Educated operator on importance of date marking. Operator date marked foods. **Corrected On-Site** **Repeat Violation**
Basic 13
22-20-5Basic – Accumulation of gray-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense rice and sauces. Educated operator on using scoops with handles. Operator removed bowl **Corrected On-Site** **Repeat Violation**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
36-73-4Basic – Floor soiled/has accumulation of debris underneath three compartment sink.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed containers if raw chopped meat stored in floor in walk in cooler. Educated operator on importance of storing foods off of floor. **Repeat Violation**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Operator removed tongs. **Corrected On-Site**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged salsas and guacamole. Educated operator on labeling. Operator added labels. **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar and kitchen.
27-10-4Basic – No hot running water at mop sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris. Hood at cook line.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at end of cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Spices/ flour containers. Educated operator on labeling. Operator labeled containers. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 7, 2026 2:43 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.