Inspection Report

Florida DBPR Inspection Report
Warning

SONIC DRIVE-IN #5021

7725 49TH STREET N · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateApril 15, 2024
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3423627
Visit number1
Inspection Visit ID8650217
DBPR license6215783

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate16 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 4

#17High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live flies near three compartment sink area. -3 live flies near slushy machine. -3 live flies in kitchen area.

#18High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests.

#19High Priority22-40-4

High Priority – Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. – Quaternary sanitizer bucket at 0 PPM. Employee replenished bucket to 200 PPM. **Corrected On-Site**

Corrected On-Site
#20High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Frozen Seasoned Beef Patty boxes stored over Frozen Diced Strawberry Toppings boxes in walk in freezer.

Intermediate 3

#21Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Soda dispenser nozzles soiled. -Steamers on cook line heavily soiled with food debris. -Hot holding units heavily soiled with grease and food debris.

#22Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -At hand sink near front door enterance. -Dispenser across three compartment sink not dispensing paper towels. Per manager, dispenser needs new batteries and wrong paper towels were order for dispenser.

#23Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -No proof of employee training.

Basic 16

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine interior soiled with mold like substance. **Repeat Violation**

Repeat Violation
#2Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. -Water dripping into pan from walk in cooler condensing unit. **Repeat Violation**

Repeat Violation
#3Basic35A-03-4

Basic – Dead roaches on premises. -Dead roach under soda boxes.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. -Clean containers wet nesting on clean dish rack near three compartment sink. **Repeat Violation**

Repeat Violation
#5Basic36-22-4

Basic – Floor area(s) covered with standing water. -Standing water on the side of ice machine and under/on the side of best storage system unit near three compartment sink.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Floor soiled with grease under and on the sides of flat top grill. -Floors soiled with food debris throughout the kitchen. -Floors soiled with grease and food debris under fryers on cook line.

#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -Grout missing throughout the kitchen.

#8Basic36-12-4

Basic – Floors not constructed to be easily cleanable. -Throughout kitchen.

#9Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -Ice buildup up in stand alone freezer near fryers on cook line.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled with grease.

#11Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. -Old labels on clean containers on dish rack near three compartment sink.

#12Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Reach-in cooler, stand alone freezer and cooler near fryers on cook line interior soiled with food debris.

#13Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. -Inside reach in cooler near slush machine.

#14Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. -Inside walk in cooler.

#15Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -Pipes leaking under three compartment sink in multiple areas.

#16Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. -Mop stored inside mop bucket near hand sink and three compartment sink area.

Inspector observations synchronized from DBPR on October 7, 2026 2:22 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.