Inspection Report

Florida DBPR Inspection Report
Enforcement

THE ORIGINAL PANCAKE HOUSE

4364 NORTHLAKE BLVD · PALM BEACH GARDEN · Palm Beach County · FL 33410

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Inspection Summary

Inspection dateApril 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3423629
Visit number1
Inspection Visit ID8650219
DBPR license6011042

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 200ppm); operator added more water; to 100 ppm **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (51F – Cold Holding); ham (51F -Cold Holding); in reach in cooler across from flat top As per operator food not prepared or portioned today; as per operator foods moved from a cooler that stop working in the morning; foods out of temperature for approximately 1 hour; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.-cutting boards at cook line

Basic 5

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit- at 78 F at cook line Discarded **Corrected On-Site**

Corrected On-Site
#2Basic27-10-4

Basic – No hot running water at mop sink. **Repeat Violation**

Repeat Violation
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues- all cooler at cook line

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler- at cook line and servers station

#5Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom- different areas throughout the kitchen **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 7, 2026 2:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.