Inspection Report

Florida DBPR Inspection Report
Completed

RIVIERA BAR AND GRILL

5500 DELTONA DR · PUNTA GORDA · Charlotte County · FL 33950

Restaurant history →

Inspection Summary

Inspection dateApril 10, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3423639
Visit number1
Inspection Visit ID8650269
DBPR license1800332

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm on test strip. Primed the sanitizer to correct to 100ppm. **Corrected On-Site**

Corrected On-Site
#3High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching glasses and apron at kitchen. Educated the employee to compliance by washing hands. **Corrected On-Site**

Corrected On-Site
#4High Priority08B-56-4

High Priority – Food stored in ice used for drinks. Observed multiple beverages in ice at interior bar. Operator removed the beverages and discarded the ice.

Intermediate 1

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed garbage cans and cardboard boxes blocking at prep area handwash sink. Operator removed the items to allow clear access to the handwash sink. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed seafood thawing at prep sink in standing water. Operator turned on cold running water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 2:42 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.