MOMS PLACE
4816 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33614
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Sausage gravy (cooked at 10am, 103F-106F at 10:29am, 89 – 97F at 1:14pm, Cooling) **Warning**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed server rubbed hands with soap for approximately 4 seconds then rinsed with water in kitchen. Discussed proper hand washing with manager. **Warning**
12A-19-4High Priority – Employee washed hands with cold water. Observed 2 employees washed hands with water not at least 85 F in hand wash sink at dish machine area. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over butter, cheese and various ready to eat food in Pepsi cooler. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 4 live roaches in sticky trap under fountain soda machine at front service station. 2 live roaches on wall above glasses rack at front service station. 2 live roaches on cove molding behind coffee machine at front service station. 4 live roaches in space between reach in cooler and toaster oven at front service station. 4 live roaches under hand wash sink at front service station. 1 live roach in trap underneath reach in cooler at front service station. 1 live roach on floor under dish machine. 3 live roaches in sticky trap behind Pepsi cooler in kitchen. 2 live roaches on wall by hand wash sink at dish machine area. 18 live roaches in sticky traps under prep table in kitchen. 30 live roaches in sticky traps under stove in kitchen. 40 live roaches in sticky trap under prep table with gyro broiler in kitchen. **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. 4 roach egg sacs on floor in kitchen. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice well on cook line: Cold holding: cooked onion 40-53F, sliced tomato 39-51F, Tzatziki sauce 53F, cut lettuce 43-57F. Recommend to fill more ice in ice well. **Repeat Violation** **Warning**
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Two full buckets of sausage gravy deeper 12 inches cooling in ice with no chill sticks. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink blocked by large metal lid at front service station. Operator removed lid from sink. **Corrected On-Site** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided by email. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potato, gyro meat and various cooked items in walk in cooler. Operator starts to date mark at time of inspection. **Corrective Action Taken** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Multiple spray bottles with different chemicals unlabeled. **Warning**
Basic 8
35A-03-4Basic – Dead roaches on premises. 2 dead roaches on floor under dish machine. 3 dead roaches in sticky trap behind Pepsi cooler. 18 dead roaches in sticky trap under soda fountain at front service station. 40 dead roaches in sticky traps under prep table in kitchen. 2 dead roaches on floor at cook line. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 employee drinks stored on prep table at front service station. Operator removed. **Corrected On-Site** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Multiple employee food items stored over food to be served the public in Pepsi cooler. Personal food not identified stored in walk in freezer. Operator rearranged items and segregated as personal food. **Corrected On-Site** **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Food container in walk-in refrigerator containing food is cracked. Operator removed the cracked container. **Corrective Action Taken** **Warning**
08B-38-4Basic – Food stored on floor. Ground beef and a bucket of pepper stored on floor in walk in freezer. **Repeat Violation** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Baby bottle with drink stored in reach in cooler at front service station. Removed. **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door kept open during operation hours. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed broccoli stored over cheese, butter and various ready to eat food in Pepsi cooler. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 3:13 AM.
Violation category totals
1 observation(s)
4 observation(s)
4 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.