OKINAWA JAPANESE GRILLHOUSE AND SUSHI BAR
4403 ROOSEVELT BLVD STE 105 · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw beef stored over pan of cut onions. Operator moved onions away from beef. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, container of open milk was not dated. Operator stated she did not know when milk was opened. Operator discarded milk.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, bucket of cut cabbage (50F – Cold Holding). Operator stated cabbage was in walk in cooler from two days ago. Stop sale issued. Operator discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, bucket of cut cabbage (50F – Cold Holding). Operator stated cabbage was in walk in cooler from two days ago. Stop sale issued. Operator discarded.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. House made ranch dressing, butter kept on time at hand cart next to server station. No time marking. Operator added time marking. **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler, container of open milk was not dated. Operator stated she did not know when milk was opened. Operator discarded milk. Stop sale issued.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash station near back door of establishment in kitchen has dirty rag in sink. Operator removed rag. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar hand wash station, no paper towels. Operator supplied napkins. **Corrected On-Site** **Repeat Violation**
Basic 13
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen have build up of dust.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on sushi prep table at sushi bar. Employee removed drink. **Corrected On-Site** **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler and walk in freezer, employee food is not segregated from food for public. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed multiple metal pans stacked on top one another while wet next to flat top grill.
08B-38-4Basic – Food stored on floor. Container of cooking oil on ground in kitchen next to flat top. Employee removed from ground. In dry storage room next to employee restroom in kitchen, four containers of cooking oil on ground. Operator out crate below cooking oil. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on floor and walls.
10-08-5Basic – Ice scoop handle in contact with ice. At bar, ice scooper handle in direct contact with ice. Employee lifted ice handle out of product. **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container of stored sugar has scooper handle in direct contact with product. Operator lifted handle out of product. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. At reach in cooler next to walk in cooler door in kitchen, standing water on bottom shelf.
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. At hand wash station next to server station, water drains slowly out of sink, leaving standing water to short period of time.
08B-12-5Basic – Stored food not covered. Tea dispenser at server station was not covered. Operator added cover to made tea. In walk in cooler, tub of cut lettuce was not covered on top shelf of cooler. Operator covered lettuce. In dry storage closet next to manager office, container of soy sauce not covered. Employee added cover. **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet of hand wash station next to server station leaking when turned off.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table when not in use. Operator removed cloth and replaced in sanitizer bucket. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 7, 2026 2:41 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.