Inspection Report

Florida DBPR Inspection Report
Completed

WABI SABI

362 W GRANADA BLVD · ORMOND BEACH · Volusia County · FL 32174

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Inspection Summary

Inspection dateApril 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1286349
Visit number1
Inspection Visit ID8650365
DBPR license7450915

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shell eggs ambient air temperature 72F, per operator stored on prep table less than 2 hours, operator relocated to reach-in cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -glass door reach-in cooler ambient air thermometer reading 60F

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE **Repeat Violation**

Repeat Violation

Basic 4

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floors underneath cooking equipment have an accumulation of grease and food debris

#2Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. -over triple sink

#3Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 7, 2026 2:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.