Inspection Report

Florida DBPR Inspection Report
Completed

MR SHUTTLE'S PIZZA BY THE SEA LLC

239 ALMOND AVE · FORT LAUDERDALE · Broward County · FL 33316

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Inspection Summary

Inspection dateApril 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3423655
Visit number1
Inspection Visit ID8650396
DBPR license1625331

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate4 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-16-4

High Priority – Employee began working with food without first washing hands. Operator entered kitchen, put on gloves and began preparing a pizza without first washing hands. Reviewed proper hand washing and employee properly washed hands. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat salad dressings in 2 door Padela reach in by triple sink. Operator stored all items properly. **Corrected On-Site**

Corrected On-Site

Intermediate 6

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Corrected On-Site**

Corrected On-Site
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Employee restroom hand sink blocked by speed rack. Operator moved. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By triple sink. Operator replaced. **Corrected On-Site**

Corrected On-Site
#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**

Repeat Violation
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. By triple sink. Operator replaced. **Corrected On-Site**

Corrected On-Site
#12Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided Time as a Public Health Control Form to operator. Operator filled out during inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under stacked pizza boxes.

#3Basic25-05-4

Basic – Single-service articles improperly stored. Pizza boxes and plastic "to go" containers stored on floor in hall leading to kitchen.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles of oil on shelf not labeled.

Inspector observations synchronized from DBPR on October 7, 2026 2:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.