Inspection Report

Florida DBPR Inspection Report
Completed

CULVER'S OF SOUTH FLORIDA

15339 SOUTHERN BLVD · LOXAHATCHEE · Palm Beach County · FL 33470

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Inspection Summary

Inspection dateApril 11, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3423661
Visit number1
Inspection Visit ID8650434
DBPR license6022625

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter; steam table: chilli (127F – Hot Holding) As per operator and label, stored for more than 4 hours. See stop sale.

Stop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter; steam table: chilli (127F – Hot Holding) As per operator and label, stored for more than 4 hours. See stop sale.

Stop Sale

Intermediate 2

#5Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator.

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At low boy reach in cooler beside fryer: raw fish (50F at 12:15; 59F at 12:33pm- Cooling) As per operator, fish portioned at 9am. At current rate of cooling, fish will not cool to 41F within a total of 4 hours. Item stored over stacked. Operator removed over stacked portion. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer. Observed ice build up in 4 door stainless steel reach in freezer at fryers.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the interior floor of 4 door stainless steel reach in freezer at fryers, soiled with food debris.

Inspector observations synchronized from DBPR on October 7, 2026 2:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.