Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in the kitchen.

Basic – Bowl or other container with no handle used to dispense food. Single-serve bowl without handle stored inside a pan of cooked ground beef on cooks line.

Basic – Carbon dioxide/helium tanks located at rear exit door and next to ice machine in kitchen not adequately secured.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table on cooks line.

Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven stored on prep table on cooks line used more than 24 hours ago soiled with food debris.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in coolers doors on cooks line.

Basic – Reach-in coolers on cooks line interior/shelves have accumulation of soil residues.

Basic – Reuse of single-service or single-use articles. Multiple containers of sour cream buckets reused to store different food items in upright refrigerator near mop sink in kitchen.

Basic – Standing water in bottom of reach-in-cooler on cooks line.

Basic – Stored food not covered. Upright refrigerators near mop sink in kitchen. a. Pot of beans not covered b. Diced chicken not covered c. Cooked cauliflower d. Cream sauce

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above open pan of cooked diced chicken in upright cooler near mop sink in kitchen.