YUMMY ASIAN BISTRO
2245 CR 210 W STE 117 · ST JOHNS · St. Johns County · FL 32259-4056
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Multiple grocery bags used to store raw chicken and raw beef in walk in freezer. **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimp, removed from original packaging, stored over container of cut carrots in walk in freezer. Packages of egg patties stored with bags of raw seafood, removed from original packages, in reach in freezer at sushi bar area, eggs moved. Also multiple grocey bags of raw chicken and raw beef mixed together stored in walk in freezer. Also raw fish eggs stored over containers of sauces in reach in cooler at sushi bar, eggs removed. Also raw beef stored over cooked chicken in reach in cooler on cook line near fryers. Also raw shell eggs stored over buckets of soy sauce in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches under wok station on cook line in kitchen. **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 1 package of fully thawed out raw tuna in reach in cooler at sushi bar.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut kale (65F – Cold Holding) in pan sitting out at sushi bar, per employee kale has been taking in and out of cooler for approximately 1 hour, kale placed in cooler. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at sushi bar, tempura batter, and tempura shrimp in kitchen on cook line, per employees all items were made approximately 2 hours prior.
Intermediate 3
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Crab and Cream Cheese roll on all menus, per employee they use imitation crab. **Admin Complaint**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 food handlers at time of inspection and none of them are certified food managers. **Repeat Violation** **Admin Complaint**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On lunch menu: Dragon Roll Spider Roll Spicy tuna roll On to go menu: Dragon Roll Pink Lady Roll King Cobra Roll On dine in menu: Smoked salmon sashimi King Cobra roll Dragon Roll Yummy Roll Pink Lady Roll **Warning**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 package of fully thawed out raw tuna in reach in cooler at sushi bar.
35A-03-4Basic – Dead roaches on premises. Approximately 6 dead roaches under reach in coolers at sushi bar area. 3 dead roaches in cabinet in corner of sushi bar area. Approximately 25 dead roaches under wok station on cook line in kitchen. Approximately 30 dead roaches behind standing reach in cooler in kitchen next to doorway to sushi bar area. Approximately 20 dead roaches under dish machine and drain boards in corner of warehouse washing area in kitchen across from make line. Approximately 10 dead roaches under racks and bag in box soda rack in dry food storage area next to ware washing area in kitchen. Also 3 roach egg sacks under wok station on cook line in kitchen. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 3:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.