Inspection Report

Florida DBPR Inspection Report
Closed

JJ'S EXQUISITE DINING

872 CYPRESS PKWY · KISSIMMEE · Osceola County · FL 34759

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Inspection Summary

Inspection dateApril 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Not Complied
Resultfacility_temporarily_closed
Inspection number3386032
Visit number2
Inspection Visit ID8650667
DBPR license5911324

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority22-48-5

High Priority – – From initial inspection : High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Non-disinfecting bleach on hand for warewashing. Operator obtained approved chlorine disinfectant before end of inspection. **Corrected On-Site** – From follow-up inspection 2024-04-11: **Time Extended**

Corrected On-Site
#5High Priority50-17-3

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. Exp April 1, 2024 – From follow-up inspection 2024-04-11: **Time Extended**

#6High Priority41-05-4

High Priority – – From initial inspection : High Priority – Pesticide/insecticide labeled for household use only present in establishment. Raid spray in kitchen. – From follow-up inspection 2024-04-11: **Time Extended**

#7High Priority35A-05-4

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 6 live roaches observed on prep table with blender and dry spices 1 live roach observed on floor in dish area. **Admin Complaint** – From follow-up inspection 2024-04-11: Observed 1 live roach on floor by back area prep table and 1 dead roach on back area prep table next to dry spices. **Time Extended**

Admin Complaint
#8High Priority41-10-4

High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. Chlorine bleach stored on shelf next to sauce and vegetables. – From follow-up inspection 2024-04-11: **Time Extended**

Intermediate 5

#9Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. – From follow-up inspection 2024-04-11: **Time Extended**

#10Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with black substance. Operator discarded. **Corrected On-Site** – From follow-up inspection 2024-04-11: **Time Extended**

Corrected On-Site
#11Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Canned coconut milk stored on handwash sink – From follow-up inspection 2024-04-11: **Time Extended**

#12Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2024-04-11: **Time Extended**

Warning
#13Intermediate27-16-5

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter handwash sink does not dispense hot water when hot water faucet is turned. – From follow-up inspection 2024-04-11: **Time Extended**

Basic 3

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Multiple throughout kitchen. – From follow-up inspection 2024-04-11: **Time Extended**

#2Basic36-50-4

Basic – – From initial inspection : Basic – Unclean building components, attachments or fixtures. Hood vent baffles soiled with grease. – From follow-up inspection 2024-04-11: **Time Extended**

#3Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Brown wash cloth on food prep counter. – From follow-up inspection 2024-04-11: **Time Extended**

Inspector observations synchronized from DBPR on October 7, 2026 2:34 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.