Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BEIJING HOUSE

1441 E FLETCHER AVE SUITE 107 · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateMay 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3423686
Visit number1
Inspection Visit ID8650715
DBPR license3903327

Emergency Closure Summary

ClosedMay 20, 2024 2:17 PM
StatusReopened after callback/compliance
ReopenedMay 21, 2024 10:30 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority5 Intermediate12 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 7

#13High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee did not wash hands before beginning work after walking into kitchen from outside of building. Discussed with operator the importance of handwashing prior to working. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#14High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly inside kitchen landed on prep sink. 1 live fly in dry food storage area. Landed on cutting board. **Warning**

Warning
#15High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Household aerosol pest control in use. Discussed with operator and stopped the use of household pest control during time of inspection. **Warning**

Warning
#16High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored in the same bin with raw fish in walk in cooler. Raw shell eggs stored over raw fish and beef in walk in cooler. **Warning**

Warning
#17High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 7 live roaches inside wood shelf of dry food storage rack. One roach had an egg sac still attached. 1 live roach above employee hand washing sink in dish area **Warning**

Warning
#18High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. On dry storage shelving by dish machine, on wall by hand wash sink in dish area **Warning**

Warning
#19High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Raw chicken stored in the same bin with raw fish in walk in cooler. Both items are not in hermetically sealed packaging. Observed raw animal juice in bottom of container. **Warning**

WarningStop Sale

Intermediate 5

#20Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in Pepsi reach in cooler next to ice machine not date marked. Operator labeled milk during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#21Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Located in back kitchen area next to dish machine. Operator removed blockage during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#22Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee hand washing sink used for drying equipment, located next to Pepsi reach in cooler in service line. Operator removed equipment during time of inspection. Employee washing booster seat in hand wash sink. Discussed with employee and management that the sink is for handwashing only. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#23Intermediate27-11-4

Intermediate – No running water at mop sink. No hot or cold running water at exterior mop sink due to construction. Faucet missing. **Warning**

Warning
#24Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle in back kitchen area next to dish machine. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Multiple bins through establishment use containers as handleless scoops inside bins. **Warning**

Warning
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Employees prepping in back kitchen area have raw shrimp juices dripping on clean mixing bowls on shelf underneath. **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach inside wood shelf of dry food storage rack. 1 dead roach beneath dish machine. 1 dead roach located next to back kitchen exit. Operator removed roach, clean and sanitized area. 1 dead roach next to air conditioning handler by chest freezers. 1 dead roach between ice machine and Pepsi reach in cooler. 4 dead roaches beneath employee hand washing sink adjacent to Pepsi reach in cooler. 3 dead roaches beneath air conditioning handler adjacent to bathrooms. 4 dead roaches under glassware shelving in server area 3 dead roaches under to go station in server area 3 dead roaches on floor next to front register 1 dead roach inside empty chest freezer located adjacent to front register. **Warning**

Warning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees personal drinks stored over and on clean prep tables in multiple areas. Operator removed drinks to a different shelf during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed two employees working in back kitchen without hair covers. Discussed with operator and employees wore hair covering during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic08B-38-4

Basic – Food stored on floor. Food stored on floor in multiple locations throughout establishment. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Garbage and large amount of cardboard boxes on ground. Discussed with operator. **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic33-16-4

Basic – Open dumpster lid. Shared dumpster **Warning**

Warning
#10Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back kitchen exit screen door was left open. Operator closed door during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers in walk in cooler stored over washed and prepared cabbage. Discussed with operator the proper placement of washed and unwashed vegetables during time of inspection. **Warning**

Warning
#12Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Operator properly stored mop during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 3:10 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
5 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.