LOUIE BOSSI'S RISTORANTE BAR PIZZERIA
1022-1032 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….risotto 48F, lasagna 47F in walk in cooler , cooling with covered and stacked pan one another. Per chef food was cooked yesterday. Stop sale issue . Advise to operator discarded food. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….risotto 48F, lasagna 47F in walk in cooler , cooling with covered and stacked pan one another. Per chef food was cooked yesterday **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….roasted garlic 46F, quinoa 45F, cheese 46F, sauce 46F , all other TCS food at 44F-45F in walk in cooler , per chef food being held less than 4 hours , keep opening door made temperature high , employee removed food another acceptable walk in cooler . … Quinoa 46-45F, Caesar dressing 46F in flip top reach in cooler at salad station, food not prepped or portion today , food being held less than 4 hours . Employee covered food. **Corrective Action Taken** **Warning**
Intermediate 6
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing…stored a container in dishwashing sink . Stored strainer in several handwashing sink at bar . Chef removed. **Corrected On-Site** **Repeat Violation** **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine….not provided any kind of hot water sanitizer measuring device or tools . **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at pastry station, dishwashing station. Employee provided. **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink at dishwashing station , kitchen and bar . **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food…provided written plan and reviewed **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels at kitchen, chef provided. **Corrected On-Site** **Warning**
Basic 5
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance…employee bathroom by the office . Chef closed . **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting at dishwashing area. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees . Multiple handwashing sink at bar . Operator provided. **Corrected On-Site** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning…several containers. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name….oul spray bottle, employee labeled. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.