Inspection Report

Florida DBPR Inspection Report
Completed

SNOOK INN

1215 BALD EAGLE DR · MARCO ISLAND · Collier County · FL 34145

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Inspection Summary

Inspection dateApril 18, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3423727
Visit number1
Inspection Visit ID8651165
DBPR license2100123

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler in the salad station, raw tuna is stored over chopped onions. Operator moved items to proper storage order. **Corrected On-Site** Priority: High Priority

Corrected On-Site
#7High Priority01B-02-5

High Priority – Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of the drawer cooler cabinet in front of the conveyor oven, orange and cabbage slaw (66F – Cold Holding). See stop sale. Priority: High Priority

Stop Sale
#8High Priority03A-02-5

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of the drawer cooler cabinet in front of the conveyor oven, orange and cabbage slaw (66F – Cold Holding). See stop sale. Priority: High Priority

Stop Sale

Intermediate 3

#1Intermediate01C-03-4

Intermediate – Observed: Clam/mussel/oyster tags not marked with last date served. Clam and oyster tags are not marked with the last date served. Priority: Intermediate

#3Intermediate31A-09-4

Intermediate – Observed: Handwash sink not accessible for employee use at all times. The hand washing sink between the cook line and the back dish washing area is blocked by a garbage can. Operator moved the garbage can. **Corrected On-Site** Priority: Intermediate

Corrected On-Site
#6Intermediate41-17-4

Intermediate – Observed: Spray bottle containing toxic substance not labeled.there are unlabeled chemical spray bottles at the host stand. Priority: Intermediate

Basic 2

#2Basic14-11-5

Basic – Observed: Equipment in poor repair. The door gasket on the walk-in freezer is severely damaged. **Repeat Violation** Priority: Basic

Repeat Violation
#4Basic10-20-4

Basic – Observed: In-use tongs stored on equipment door handle between uses. In the back kitchen tongs are on the oven door handle. Operator moved the tongs. **Corrected On-Site** Priority: Basic

Corrected On-Site

Inspector observations synchronized from DBPR on October 6, 2026 1:49 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.