JJ'S EXQUISITE DINING
872 CYPRESS PKWY · KISSIMMEE · Osceola County · FL 34759
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-48-5High Priority – – From initial inspection : High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Non-disinfecting bleach on hand for warewashing. Operator obtained approved chlorine disinfectant before end of inspection. **Corrected On-Site** – From follow-up inspection 2024-04-11: **Time Extended** – From follow-up inspection 2024-04-12: **Time Extended**
50-17-3High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. Exp April 1, 2024 – From follow-up inspection 2024-04-11: **Time Extended** – From follow-up inspection 2024-04-12: **Time Extended**
Intermediate 3
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with black substance. Operator discarded. **Corrected On-Site** – From follow-up inspection 2024-04-11: **Time Extended** – From follow-up inspection 2024-04-12: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2024-04-11: **Time Extended** – From follow-up inspection 2024-04-12: **Time Extended**
27-16-5Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter handwash sink does not dispense hot water when hot water faucet is turned. – From follow-up inspection 2024-04-11: **Time Extended** – From follow-up inspection 2024-04-12: **Time Extended**
Basic 3
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Multiple throughout kitchen. – From follow-up inspection 2024-04-11: **Time Extended** – From follow-up inspection 2024-04-12: **Time Extended**
36-50-4Basic – – From initial inspection : Basic – Unclean building components, attachments or fixtures. Hood vent baffles soiled with grease. – From follow-up inspection 2024-04-11: **Time Extended** – From follow-up inspection 2024-04-12: **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Brown wash cloth on food prep counter. – From follow-up inspection 2024-04-11: **Time Extended** – From follow-up inspection 2024-04-12: **Time Extended**
Inspector observations synchronized from DBPR on October 7, 2026 2:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.