Inspection Report

Florida DBPR Inspection Report
Completed

CHINA WOK

3305 W 80 ST · HIALEAH · Dade County · FL 33018

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Inspection Summary

Inspection dateNovember 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3413429
Visit number2
Inspection Visit ID8651293
DBPR license2330086

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-17-6

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored over raw beef and shrimp at reach in cooler near walk in cooler. – From follow-up inspection 2024-11-20: **Time Extended**

Basic 9

#1Basic13-03-4

Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging with food with no hair restraint. **Repeat Violation** – From follow-up inspection 2024-11-20: **Time Extended**

Repeat Violation
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed Reach in freezer handle in disrepair by walk in cooler. – From follow-up inspection 2024-11-20: **Time Extended**

#3Basic29-09-4

Basic – – From initial inspection : Basic – Faucet/handle missing at plumbing fixture. Observed missing handle at handsink by entrance of kitchen. – From follow-up inspection 2024-11-20: **Time Extended**

#4Basic08B-47-4

Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Observed box with raw pork not stored at least 6 inches off of the floor at walk in cooler. – From follow-up inspection 2024-11-20: **Time Extended**

#5Basic10-17-4

Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives between preparation table and reach in cooler by cook line. – From follow-up inspection 2024-11-20: **Time Extended**

#6Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled handsink next to 3 compartment sink. – From follow-up inspection 2024-11-20: **Time Extended**

#7Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Observed cooked ribs at walk in cooler not cover. – From follow-up inspection 2024-11-20: **Time Extended**

#8Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored at cook line. – From follow-up inspection 2024-11-20: **Time Extended**

#9Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Observed container of rice with no label by reach in freezer at kitchen. – From follow-up inspection 2024-11-20: **Time Extended**

Inspector observations synchronized from DBPR on September 21, 2026 1:47 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.