Inspection Report

Florida DBPR Inspection Report
Extended

UNIDOS RESTAURANT

367 CYPRESS PKWY · KISSIMMEE · Osceola County · FL 34759

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Inspection Summary

Inspection dateJune 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3383379
Visit number2
Inspection Visit ID8651322
DBPR license5911520

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-04-5

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. Raw chicken over bananas in walk-in cooler – From follow-up inspection 2024-06-11: Raw chicken still over bananas in walk-in cooler, **Time Extended**

Intermediate 4

#5Intermediate53A-03-7

Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** – From follow-up inspection 2024-06-11: **Time Extended**

Warning
#6Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. As evidenced by brush in handwash sink on front counter, bowl in handwash sink in kitchen. – From follow-up inspection 2024-06-11: Container in handwash sink in kitchen. **Time Extended**

#7Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen handwash sink. – From follow-up inspection 2024-06-11: **Time Extended**

#8Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-06-11: They are signed per operator but couldn't locate them. **Time Extended**

Corrective Action TakenWarning

Basic 3

#1Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Kitchen handwash sink. – From follow-up inspection 2024-06-11: **Time Extended**

#2Basic25-06-4

Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. Spoons in bowl with food-contact surface side up. – From follow-up inspection 2024-06-11: **Time Extended**

#3Basic25-17-4

Basic – – From initial inspection : Basic – Single-service articles stored on a soiled surface. Single-service cups on soiled wash cloth by coffee station. – From follow-up inspection 2024-06-11: **Time Extended**

Inspector observations synchronized from DBPR on October 4, 2026 12:56 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.